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ginger Coffee (qishr — Yemeni Version) 1 Cup Cold Water
6 Teaspoons Powdered Coffee, Not Instant
6 Teaspoons Granulated Sugar
2 Teaspoons Ground Ginger place Water In A Long Handled Arabic Coffee Pot (a Small Saucepan May Be Used). Add Remaining Ingredients. Over Medium Heat Bring This Mixture To A Boil. Remove From Heat Until The Bubbles Disappear. Return To Boiling. Repeat This Process 3 Times. Pour Into Demitasse Cups. serve. |
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