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seneyat Macarona Bel-laban (spaghetti With Yogurt) source: saudi Arabia Magazine (an Official Publication Of The Information Office Of The Royal Embassy Of Saudi Arabia), Summer 1997 3 Cups Spaghetti (break Into 2-inch Lengths)
3 Eggs
3 Tablespoons Corn Oil
3 Onions, Finely Grated
3/4 Pound Minced Meat
1/2 Teaspoon Cumin
1/2 Teaspoon Ground Black Pepper
3 Tablespoons Melted Butter
3 Cups Yogurt
1 Clove Garlic, Crushed
salt To Taste
1/2 Bundle Fresh Parsley cook The Spaghetti According To Package Directions. Strain. Hard-boil The Eggs, Then Peel And Slice Into Rings. Heat The Oil And The Onions, Minced Meat, Cumin And Black Pepper With A Little Water. Cook Over Medium Heat. Put Spaghetti In A Saucepan. Add Butter And Stir Over Heat For Five Minutes. Put Spaghetti In A Baking Dish. After Mixing Yogurt With Garlic And Salt, Pour Over The Spaghetti. Cover This With Minced Meat, Egg Rings And Parsley. Put Dish In A Preheated Oven At 350 Degrees F For Five Minutes. serve Hot. serves 4 To 6 Persons. |
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