Cajun Chicken Alfredo Recipe

3 Boneless, Skinless Chicken Breasts
1 Bag Penne Pasta
louisiana Cajun Spice
1 Jar Alfredo Sauce
chopped Green Onions (garnish)
diced Tomato (garnish)

season Chicken Breasts With Louisiana Cajun Spice Generously, Then Season With Garlic Powder. Pour 1 Tablespoon Of Vegetable Oil In A Frying Pan And Cook Chicken Until Done.

boil Penne Pasta Until Done, Then Strain And Add Alfredo Sauce.

slice Cooked Chicken Into 1-inch Cubes. Put Pasta Mixture On A Plate, Then Add Diced. Garnish With Chopped Green Onions And Tomatoes.