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bannock the Chippewa Took These Fried Cakes Along When The Tribe Was Moving Or Warriors Were Hunting. They Are, However, Best Eaten Hot. 1 1/2 Cups Cornmeal
1/2 Cup Water
4 Tablespoons Melted Butter Or Bacon Drippings
4 Tablespoons Maple Syrup Or Honey
1/2 Teaspoon Salt (optional)
3 To 4 Tablespoons Cooking Oil (for Frying) in A Bowl, Combine Cornmeal, Water, Butter Or Bacon Drippings, Syrup And Salt. in A Large Skillet, Heat 2 Tablespoons Oil Over Medium-high Heat. Drop Batter By Tablespoonsful Into Hot Oil. Flatten With Spatula And Fry Cakes Until Crisp And Browned On Both Sides. Add More Oil As Needed. serves 4 To 6. |
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