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navajo Peach Pudding 1/2 Cup Honey
1 Pound Fresh Peaches, Pitted And Peeled
1 Package Unflavored Gelatine
1 Cup Water
1 Cup Whipping Cream in A Food Processor, Purée The Honey And Peaches Together. Set Aside. in A Small Saucepan, Mix Together The Water And Gelatine And Let Stand 1 Minute. Over Medium-low Heat, Stir Mixture Until The Gelatine Has Completely Dissolved, About 5 Minutes. Remove From Heat, Slowly Add The Gelatine Mixture To The Peach Honey, And Blend Thoroughly. Allow To Cool To Room Temperature, About 5 Minutes. while The Peach Mixture Is Cooling, Beat The Cream Until Firm Peaks Form, About 2 Minutes. Fold The Whipped Cream Into The Peach Pudding Mixture In A Circular Motion, Leaving Swirls Of White Cream In The Peach Pudding. Do Not Mix Together Completely. Place The Pudding In The Refrigerator And Chill Until Firm. |
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