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navajo Bread 2 Cups All-purpose Flour, Not Sifted
4 Teaspoons Baking Powder
1/2 Teaspoon Salt
lard And Water mix Dry Ingredients And Add 1/2 Cup Warm Water. Make Soft Dough Consistency. Work And Knead Out Air Bubbles. Slap To Make Flat Pancake-shaped Patties About 8 Inches In Diameter. Using Skillet Half Full Of Melted Lard Or Shortening, Drop Patties Into Very Hot Fat. When Golden Brown, Drain On Paper. Good Cooked In One-half Bacon Drippings And One-half Shortening. |
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