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batter Bread this Is A Staple Of The Cheyenne Indians. 1 Quart Milk Or Water
2 Cups Yellow Or White Cornmeal
3 Eggs, Separated
4 Tablespoons Melted Butter
1 1/2 Teaspoons Salt
1/2 Teaspoon Pepper preheat Oven To 375 Degrees F. bring Milk To A Boil In A Large Saucepan Over Medium Heat. Gradually Stir In Cornmeal And Cook, Stirring, For A Few Minutes Until Thickened. Beat In Egg Yolks, Butter And Seasonings. in A Separate Bowl, Beat Egg Whites Until They Stand In Stiff Peaks. Fold Whites Into Corn Mixture And Pour Into A 2-quart Baking Dish. Bake For 20 To 30 Minutes, Until Puffed And Golden Brown On Top. serves 6. |
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