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osage Bread this Is A Recipe Taken From The El Reno Tribune, El Reno, Oklahoma. Note That Native Americans Dip The Bread In "sop," A Mixture Of Corn Syrup And Bacon Drippings. 4 Cups All-purpose Flour
2 Teaspoons Salt
1 Tablespoon Plus 1 Teaspoon Baking Powder
1 Tablespoon Solid Shortening, Melted
2 Cups Lukewarm Milk
fat Or Oil (for Deep-frying) sift Flour, Salt And Baking Powder Into Bowl. Stir In Shortening And Milk. Knead Lightly To Gather Dough Into Ball. Roll Out Dough On Lightly Floured Board. Cut Into 2-inch Squares. heat Fat Or Oil In Deep Fryer To 370 Degrees F. Fry 2 Or 3 At A Time Until Golden On Both Sides. Drain On Paper Towels. |
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