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corn Cob Jelly this Is A Cherokee Recipe Which Is Light In Texture And Has A Flavor Similar To Apple Jelly. 12 Ears Fresh Corn
4 Cups Water
4 Cups Granulated Sugar
1 (3 Fl. Ounce) Package Liquid Fruit Pectin cut Corn From The Cobs And Reserve For Another Use. Place Cobs In Water And Bring To A Boil. Cover And Cook For 12 To 15 Minutes. Remove Cobs And Strain Liquid Through Cheesecloth Or Another Filter. If Necessary, Add Enough Water To Make 3 Cups. Place Liquid In A Saucepan And Stir In Sugar. Bring To A Boil And Cook Until Sugar Is Dissolved. Stir In Pectin And Cook 1 Minutes Longer. Remove From Heat, Skim, And Spoon Into Sterilized Jars. Seal And Store. makes 3 Cups. |
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