|
corn Griddle Cakes 2 Cups Cornmeal
1/4 Cup Unbleached Flour
1 Package Active Dry Yeast
2 Teaspoons Granulated Sugar (optional)
1/2 To 1 Teaspoon Salt
1 Pint Milk
maple Syrup (optional) in A Mixing Bowl, Combine Cornmeal, Flour, Yeast, Sugar And Salt. Stir In Milk Until Mixture Is Smooth. Let Sit For 15 Minutes. drop Mixture By Large Spoonsful Onto A Hot, Greased Griddle. When Bubbles Form On The Top, Turn Cakes And Cook Until Golden Brown On The Other Side. serve With Maple Syrup, If Desired. makes 10 To 12 Cakes. |
|
