| aussie Sausage Rolls filling
2 Pounds Ground Lamb
2 Eggs
6 Slices Crustless White Bread
1/3 Cup Worcestershire Sauce
1/3 Cup Tomato Paste
salt And Pepper pastry
3 Sheets Puff Pastry (11/2 Packs Pepperidge Farms Frozen Sheets)
2 Egg Yolks
sesame Seeds, Untoasted thaw Puff Pastry Sheets To Room Temperature And Preheat Oven To 400 Degrees F. make Fresh Bread Crumbs By Putting Slices Of Bread Through A Blender Or Food Processor. Combine Lamb, Eggs, Bread Crumbs, Worcestershire Sauce, Tomato Paste, Salt And Pepper In A Bowl And Mix Well. roll Pastry Into Flat Sheets And Cut Into Long, Wide Strips. (if Using Pepperidge Farms Sheets, Cut In Half.) place Filling Into Sausage-shaped Lines Down The Center Of The Pastry Strips. Roll Pastry Over The Top To Enclose And Then Turn Upside Down So The Seam Is Underneath. Cut Meat-filled Tubes Into 6 Portions And Place On A Nonstick Baking Tray. Brush With Egg Yolk And Sprinkle With Sesame Seeds. bake For 15 To 25 Minutes Or Until Golden And Cooked Through. serve With Ketchup.
|
