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caramel Bananas With Rum 2/3 Cup Packed Brown Sugar
2 Tablespoons Whipping Cream
1 Tablespoon Butter Or Margarine
3 Tablespoons Rum
4 Medium Bananas
1/2 Cup Chilled Whipping Cream
1 Tablespoon Packed Brown Sugar
1/4 Cup Sliced Almonds cook And Stir 2/3 Cup Brown Sugar, 2 Tablespoons Whipping Cream And The Butter Over Low Heat Until Sugar Is Dissolved And Mixture Is Smooth. Remove From Heat; Stir In Rum. Cover And Refrigerate At Least 1 Hour. cut Bananas Crosswise Into Halves; Cut Each Half Lengthwise Into Halves. Arrange In Serving Dishes; Top With Refrigerated Caramel Sauce. beat 1/2 Cup Whipping Cream And 1 Tablespoon Brown Sugar In Chilled Bowl Until Stiff. Spoon Over Bananas And Sauce; Garnish With Almonds. yields 4 To 6 Servings. |
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