|
boiled Peanuts (hawaii) 2 Pounds Raw Peanuts
2 Tablespoons Hawaiian Rock Salt
1 Whole Bhat Gok (star Anise) soak Peanuts In Water Overnight, Weighing Down The Peanuts With A Dish And A Weight, Like A Large Can Of Pork And Beans. the Next Day, Wash And Rub Peanuts Until The Water Is Clear. Put Peanuts In A Pot With Water About 1 1/2 Inches Above The Peanuts. (hold Peanuts Down With Your Hand.) Add Salt And Bhat Gok. Cover And Bring To A Boil. Simmer For 30 Minutes. taste For Doneness. Peanut Should Be Medium To Soft, Depending On The Taster. Cook 30 Minutes Longer For A Softer Peanut. Let Peanuts Stand In Water For 1 Hour. pour Off Excess Water. Package And Refrigerate. Boiled Peanuts May Be Frozen Until Ready To Use Or Eaten Right Away. |
|
