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chicken Pupus (hawaiian Appetizer) 1/2 Cup Low Sodium Soy Sauce
1/4 Cup Worcestershire Sauce
1/4 Cup Vegetable Oil
1/4 Cup Dark Rum
1 Tablespoon Wasabi Powder
juice Of 1 Orange
1 Tablespoon Minced Fresh Ginger
1 Tablespoon Honey
1/2 Teaspoon Freshly-ground Black Pepper
1 1/2 Pounds Skinless, Boneless, Cubed Chicken
Thighs Or Breasts whisk Together All Ingredients, Except The Chicken, In A Mixing Bowl. Place The Chicken Thighs In The Marinade And Marinate For 2 To 4 Hours In The Refrigerator. After 2 Hours, Stir The Marinade. preheat The Grill Until The Coals Are Gray To White. Remove The Chicken From The Marinade And Drain Or Shake Off The Excess Marinade. Place On A Lightly Oiled Grill And Cook For 5 To 7 Minutes On Each Side. continue Grilling Until The Chicken Is Cooked In The Center. Remove The "pupu Chicken" To A Serving Plate And Insert Wooden Picks In Each Of The Cubes. Serve Immediately As An Appetizer. yields 4 To 6 Servings. |
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