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hawaiian Steak individual Steaks, 1/2-inch Thick Or Less
1 Cup Soy Sauce
1 Cup Worcestershire Sauce
1/4 Cup Vinegar
2 Tablespoons Granulated Sugar
pineapple Slices
1 Large Can Mushrooms punch Both Sides Of Each Steak Well With A Fork, Then Marinate For 24 To 36 Hours In A Marinade Made By Soy Sauce, Worcestershire Sauce, Vinegar And Sugar. simmer Steaks On A Low Fire For 10 Minutes In The Marinade. Remove Them And Place Steaks In A 350 Degree F Oven For 10 To 20 Minutes, Depending On Thickness Of Meat. Three Minutes Before Removing Steaks, Place A Pineapple Slice On Each. to Make Gravy, Slowly Sauté A Large Can Of Mushrooms In Butter. While Doing So, Boil Down The Sauce Used For The Marinade To Make A Gravy. Combine Mushrooms And Reduced Marinade Sauce. serve Individual Steaks With The Pineapple On Top, Over Which Has Been Poured A Generous Amount Of Gravy. |
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