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australian Lamingtons it Is Easier To Cut And Handle The Cake If It Is At Least 1 Day Old. Any Sponge Or Butter Cake Can Be Used. cake
6 Eggs
2/3 Cup Castor Sugar
1/3 Cup Corn Flour
1/2 Cup Plain Flour
1/3 Cup Self-rising Flour
2 Cups Coconut - Approximately icing
4 Cups Confectioners’ Sugar
1/2 Cup Cocoa
15 Grams Butter Or Margarine, Melted
2/3 Cup Warm Water
2 Cups Coconut - Approximately grease A 23cm Lamington Pan (square Slab Pan). Beat Eggs Until Thick And Creamy. Gradually Beat In Sugar Then Fold In Well-sifted Flours. Spread Mixture In Pan. Bake In Moderate Oven Until Done — About 30 Minutes. Cool On A Wire Rack. Cut Cake Into 16 Squares. sift Confectioners’ Sugar And Cocoa Into A Bowl. Mix With Warm Water To Make A Smooth, Runny Paste. Dip Cake Into Icing, Until Coated All Over; Drain, Then Roll In Coconut. |
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