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garlic Fried Rice (sinangag) 2 Tablespoons Vegetable Oil
2 Cloves Garlic, Chopped
3 Cups Cold Cooked Rice heat Oil In Skillet Until Hot. Cook And Stir Garlic In Oil Over Medium Heat Until Golden Brown; Remove With Slotted Spoon And Reserve. Add Rice To Remaining Oil In Skillet. Cook And Stir Until Rice Is Hot, About 5 Minutes. Sprinkle With Garlic. yields 6 Servings. |
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