| lumpiang Sariwa 1 Small Onion, Chopped
2 Cloves Garlic, Chopped
2 Tablespoons Cooking Oil
1/2 Pound Cooked Pork, Diced
1/2 Cup Chopped Shrimp
1/2 Cup Cooked Garbanzos (chick Peas)
1/4 Cup Cooked Ham, Chopped
2 Cups Julienned Carrots
1/2 Cup Green Beans, Sliced Thinly, French Style
2 Cups Shredded Cabbage
18 Egg Roll Wrappers
lettuce Leaves cook Onion And Garlic In Oil Until Tender. Add Pork, Shrimp, Garbanzo Beans And Ham. Simmer Uncovered For 5 Minutes, Stirring Frequently. Add Carrots, Green Beans And Water. Cook For Another 5 Minutes. Add Cabbage And Salt, Stir Until Cabbage Is Done. When All Of The Vegetables Are Cooked, Let The Dish Cool. to Prepare Egg Roll Wrappers, Cook One Side Only On A Lightly Greased Skillet Until Wrappers Are Slightly Brown. Cook One Side Only. to Assemble, Place An Egg Roll Skin Unbrowned Side Up On One Corner Facing You. Top With A Lettuce Leaf And 1/3 Cup Cooled Vegetable Mixture. Roll Up, Folding In One End Of Egg Roll Wrapper And Leaving Other End Open. Serve Immediately With Brown Sauce. brown Sauce
1/2 Cup Granulated Sugar
1 Tablespoon Cornstarch
1 Cup Chicken Broth
2 Tablespoons Soy Sauce
1 Clove Garlic, Finely Chopped in A Saucepan, Mix Sugar And Cornstarch. Stir In Chicken Broth And Soy Sauce. Cook And Stir Until Mixture Bubbles. Lower Heat And Add Garlic. Cook Until Thickened. |
