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oxtail Kare-kare 1 (3 To 5 Pound) Oxtail
5 Tablespoons Oil
5 Cloves Garlic, Crushed
1 Medium Size Onion, Sliced
water From 1/4 Cup Achuete, Soaked
1 Banana Heart, Sliced Crosswise
2 Bundles Chinese Long Bean (sitaw), Cut Into 2-inch Pieces
4 Eggplants, Cut Into 1/2-inch Slices
1/3 Cup Rice, Toasted Brown In A Pan And Ground To A Powder
1/2 Cup Peanut Butter
salt And Pepper, To Taste
msg (optional) cut Oxtail Into 3-inch Pieces. Boil Once And Discard Water. Boil Again Until Tender. sauté Garlic And Onion In Oil. Add Achuete Water, Sautéed Garlic And Onions To Meat And Bring To A Boil. Add Vegetables And Enough Water To Make A Sauce. Add The Powdered Rice And Peanut Butter Dissolved In 3/4 Cup Water Into The Meat. Season With Salt, Pepper And Msg. serve With Bagoong Alamang On The Side. |
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