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lumpia Shanghai (philippine Fried Egg Rolls) posted By Wingsfan91 At Recipegoldmine.com 7/19/01 5:08:59 Am 1/2 Pound Ground Lean Pork
1/2 Pound Shrimp, Chopped Fine
1/2 Cup Water Chestnuts, Chopped
1/2 Cup Green Onions, Chopped Fine
1 Teaspoon Salt
1 Teaspoon Black Pepper (freshly Ground)
1 Egg
1 Tablespoon Soy Sauce
1 Package Lumpia Wrappers Or Egg Roll Wrappers
1/2 Cup Cooking Oil combine Pork, Shrimp, Water Chestnuts, Green Onions, Egg And Soy Sauce. Season With Salt And Pepper. place A Level Tablespoon Of Filling On Each Egg Roll Wrapper, Fold Wrapper Burrito Style, Tucking In The Ends And Seal With A Few Drops Of Water. Deep Fry In Hot Oil And Drain On Paper Towels. serve With Sweet And Sour Sauce. |
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