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rice Balls With Coconut Milk (ginataang Bilo-bilo) 1 Cup Glutinous Rice Flour (malagkit, Sold In Oriental Stores)
1/3 Cup Water
3 Cups Coconut Milk (sold In Oriental Stores), Thinned With 1/2 Cup Water
1 Cup Granulated Sugar
2 Cups Large Pearl Tapioca
1 1/2 Cups Coconut Cream (sold In Oriental Stores) blend Rice Flour And Water Into A Dough. Shape Into Balls 1/4-inch In Diameter. in A Large Pot, Boil Coconut Milk, Sugar And Tapioca. When Tapioca Is Transparent, Add The Rice Balls. When The Rice Balls Are Soft But Firm, Add Coconut Cream And Boil For 5 More Minutes. serve Hot. |
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