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shrimp In Coconut Milk (ginataang Hipon) 2 Cups Coconut Milk (sold In Oriental Food Stores)
2 Pounds Shrimp, Shelled And Deveined
1 Cup Water
salt And Freshly Ground Pepper To Taste
1 Cup Pepper Leaves Or Any Green Leafy Vegetable In Season in A Medium Pot, Bring Coconut Milk And Water To A Boil. Add Shrimp. Season With Salt And Pepper. Add Pepper Leaves Or Other Leafy Vegetable Just Before Turning Off Heat. serve Hot. |
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