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yellow Rice (nasi Kuning — Indonesia) 2 Cups Coconut Milk
1 Cup Uncooked Regular Rice
1 (2-inch) Piece Lemon Grass
1/2 Teaspoon Salt
1/4 Teaspoon Ground Turmeric heat All Ingredients To Boiling In Saucepan, Stirring Once Or Twice; Reduce Heat. Cover And Simmer 14 Minutes, Without Lifting Cover Or Stirring. Remove From Heat. Fluff Rice Lightly With Fork; Cover And Let Steam 5 To 10 Minutes. Remove Lemon Grass. yields 6 Servings. |
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