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cajun Crabmeat Mold posted By Kdipaolo At Recipegoldmine.com 6/21/01 3:18:16 Pm 16 Ounces Cream Cheese, Softened
2 Tablespoons Dairy Sour Cream
1/2 Teaspoon Salt
1/2 Teaspoon Paprika
1/2 Teaspoon Ground Red Pepper
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Ground Thyme
1 Cup Cooked Crabmeat
1/4 Cup Finely Chopped Green Pepper
rye Crackers beat All Ingredients Except Crabmeat, Green Pepper And Crackers In A 2 1/2-quart Bowl On Medium Speed Until Well Blended, About 1 Minute. stir In Crabmeat And Green Pepper. line A Deep 1 1/2-pint Bowl With Plastic Wrap; Press Mixture In Bowl. Cover And Refrigerate Until Firm, About 3 Hours. unmold On Serving Plate; Remove Plastic Wrap. Garnish With Chile Peppers If Desired. Serve With Crackers. |
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