|
pelmeni (russian Dumplings) this Is A Traditional Russian Dish That Is Made In Many Kazakstani Homes. 1 1/2 Cups All-purpose Flour
2 Eggs
1/2 Cup Water
1/2 Teaspoon Salt
1/2 Pound Ground Beef
1/2 Pound Ground Pork
2 Medium Onions, Finely Chopped
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
garlic, To Taste to Make The Dough, Combine The Flour, Eggs, Water And 1/2 Teaspoon Salt. Knead Mixture. Let Rest For 30 Minutes. mix The Ground Beef, Ground Pork, Onions, 1 Teaspoon Salt, Pepper And Garlic Together. Roll The Dough Into A Thin Layer And Cut Into Small Circles. Place A Small Amount Of Meat In The Center Of Each Circle Of Dough. Fold The Edges Of The Dough Over The Meat To Form A Ravioli-shaped Dumpling. Boil The Pelmeni In Salted Water For Seven Minutes, Or Until They Float To The Surface. Serve Them In Soup Plates With Sour Cream Or In Broth. |
|
