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spinach And Yogurt Salad you Can Make A Meal Of This By Serving It With Wedges Of Pita Bread. 2 Bunches Spinach, Well Rinsed And Stemmed
Or 1 Package Pre-washed Baby Spinach
1/3 Cup Chopped Fresh Cilantro
3/4 Cup Plain Yogurt
1/4 Cup Fresh Lemon Juice
2 Cloves Garlic, Crushed
1/4 Teaspoon Sugar
salt And Freshly-ground Pepper steam The Spinach Until It Is Tender And Bright Green — About Two Minutes. Drain, Cool, And Squeeze It To Remove Excess Water. Chop The Spinach As Finely As You Can. in A Large Bowl, Combine It With The Remaining Ingredients. Mix Thoroughly. Cover And Refrigerate For One Hour Or More Before Serving. serves 4. |
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