| khrustyky (ukranian) source: Taste Of Home - December/january 2002 - Field Editor Carol Funk 2 Eggs
3 Egg Yolks
1 Tablespoon Whipping Cream
1 Tablespoon Vanilla Extract
2 Tablespoons Granulated Sugar
1 1/2 Cups All-purpose Flour
1/2 Teaspoon Salt
oil For Deep-fat Frying
confectioners' Sugar in A Mixing Bowl, Beat The Eggs, Egg Yolks, Cream And Vanilla Extract. Beat In Sugar. combine Flour And Salt; Stir Into The Egg Mixture Just Until Smooth (dough Will Be Soft). Divided Into Four Portions. on A Well-floured Surface, Roll Out One Portion To 1/8-inch Thickness. Cut Into 1 1/2-inch Strips; Cut Strips Diagonally Into Three Pieces. Cut A 1 1/2-inch Slit Lengthwise Into The Center Of Each Piece; Pull One End Of Strip Through Slit To Make A Loop. Cover Shaped Pieces While Rolling Out And Cutting The Remaining Dough. in An Electric Skillet Or Deep-fat Fryer, Heat 2-3 Inches Of Oil To 375 Degrees F. Fry Pastries, A Few At A Time, Until Golden Brown, Turning Once. Drain On Paper Towels. Dust With Confectioners' Sugar While Warm. yield: 1 1/2 Dozen Pastries |
