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cajun Brownie Cake brownie
2 Cups Granulated Sugar
2 Cups All-purpose Flour
1/2 Teaspoon Salt
1/2 Cup (1 Stick) Margarine
1 Cup Water
1/2 Cup Solid Crisco Shortening
6 Tablespoons Cocoa Powder
1 Teaspoon Baking Soda Dissolved In 1/2 Cup Buttermilk
2 Eggs, Beaten sift Together Sugar, Flour And Salt. in A Saucepan, Bring To A Boil Margarine, Water, Crisco And Cocoa Powder. Add To The Flour Mixture. add Baking Soda/buttermilk Mixture. Add Eggs. Mix All Together Pour Into Greased And Floured Jellyroll Pan. Bake For 20 Minutes At 350 Degrees F, Until A Wooden Pick Comes Out Clean. icing
1/2 Cup (1 Stick) Butter, Melted
1 (16 Ounce) Box Confectioners' Sugar
2 Tablespoons Cocoa Powder
6 Tablespoons Buttermilk
1 Teaspoon Vanilla Extract
1 Cup Chopped Nuts put Butter In A Medium-size Mixing Bowl. Beat In Remaining Ingredients Except Chopped Nuts. Fold In Nuts. Pour Over Hot Brownie Base. Cut Into Squares When Cool. |
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