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noodle And Cheese Casserole
(lazanki S Tvorogom I Smetanoi — Russia)
(lokshyna, Zapechena Z Syrom — Ukraine)12 Ounces Fresh Lasagna Noodles
1 Pound Farmer Cheese
1 Cup Dairy Sour Cream
4 Egg Yolks
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Butter Or Margarine
1/4 Cup Dry Bread Crumbs
1 Tablespoon Butter Or Margarine cut Lasagna Noodles Into Diamond Shapes, About 1 Inch Wide. Cook Noodles In 3 Quarts Boiling Water Until Tender, About 3 Minutes; Drain. mix Cheese, Sour Cream, Egg Yolks, Salt And Pepper In Large Bowl; Gently Stir In Cooked Noodles. preheat Oven To 375 Degrees F. Grease 2-quart Shallow Casserole With 2 Tablespoons Butter; Sprinkle With Bread Crumbs. Pour Noodle Mixture Into Casserole; Dot With 1 Tablespoon Butter. Bake Uncovered Until Hot, 25 To 30 Minutes. yields 6 Servings. |
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