| ukrainian Honey Horns With Almond Filling (rohalyky Z Medom I Migdalamy) posted By Olga At Recipegoldmine.com 1/5/2002 9:12 Am source: traditional Ukrainian Cookery - S. Stechishin these Yeast Dough Crescents Are Simply Terrific For A Brunch, For Afternoon Tea, Or As An After-school Snack For Children. dough
1 Envelope Dry Yeast
1 Cup Evaporated Milk
4 Large Eggs
4 Cups All-purpose Flour
1/2 Pound Butter glaze
1/4 Cup Honey Mixed With 1 Tablespoon Sherry almond Filling
1/2 Cup Unpeeled Almonds
1 Cup Blanched Almonds
1 Cup Granulated Sugar
2 Tablespoons Heavy Cream Or Evaporated Milk
1/4 Teaspoon Almond Extract dough: Dissolve Yeast In 1/2 Cup Warm Milk, Add 1 Tablespoon Sugar, And Allow To Foam For A Few Minutes. Beat Sugar And Eggs Until Thick. Alternately Add Milk, Yeast Mixture, And Flour To Form A Soft Dough. Roll Out Into A Rectangle 1 Inch Thick, Brush Surface With Melted Butter, And Roll Tightly. Cut Into Thirds, And Refrigerate Covered In Plastic Wrap For 4 Hours Or Overnight. almond Filling: Roast Unpeeled Almonds In Heavy Skillet Until Brown But Not Burned. Grate Or Process All Almonds Fine. Add Sugar, Cream, And Almond Extract, And Mix Until Thick. Add A Little More Cream If Too Thick. roll One-third Of The Dough Into A Rectangle 1/2 Inch Thick. With A Sharp Knife Cut 4-inch Squares. Place 1 Tablespoon Filling In Each Square, Fold To Make A Triangle, And Roll Up. Place On Greased Baking Sheet And Shape Into Crescents Or "horns." Repeat With Remaining Ingredients. Allow To Rise Double. Bake In Preheated 350 Degree F Oven For 25 Minutes Or Until Golden. Brush With Honey Glaze And Return To Oven For 5 More Minutes. Cool On Racks. |
