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brewmaster's Beer Stew (bryggerens Pilsnergryde) this Is An Old Danish Recipe From 1870 - 1880. Originally It Was Made Of Smoked Fat Instead Of Bacon And Vinegar Instead Of Worcestershire Sauce. 10 Ounces Smoked Bacon
1 Pound Cooled, Boiled Potatoes
4 Teaspoons Butter
dash Of Worcestershire Sauce
1/2 Cup Non-sweet Beer
2 Teaspoons Granulated Sugar
2 Bay Leaves
8 To 10 Juniper Berries
salt And Pepper
finely-chopped Parsley (for Garnish) cut Bacon Into Dices And The Potatoes Into Slices. melt Butter In A Pot And Add The Sugar. Add Bacon And Fry Until The Meat Is Light Brown. add The Potatoes, Beer, Worcestershire Sauce And A Little Water And Stir Lightly. Add The Bay Leaves, Juniper Berries And A Little Salt And Pepper. Let The Stew Simmer Under Cover For 20 Minutes. season To Taste With Salt, Pepper And Worcestershire Sauce. Sprinkle With Parsley Before Serving. |
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