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fresh Mushroom Salad (sienisalaatti — Finland) 1 Pound Mushrooms, Sliced
2 Tablespoons Minced Chives
1/4 Cup Whipping Cream Or Half-and-half
2 Teaspoons Granulated Sugar
1/2 Teaspoon Salt
dash Of Pepper heat 1 Inch Salted Water, Using 1/2 Teaspoon Salt To 1 Cup Water, To Boiling. Add Mushrooms. Heat To Boiling; Reduce Heat. Cover And Simmer 1 Minute. Drain And Chill. add Chives. Mix Remaining Ingredients. Pour Over Mushrooms And Chives; Toss. Serve In Lettuce Cups If Desired. yields 4 Servings. |
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