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ginger Cookies (pepparkakor — Sweden) 1 Cup Granulated Sugar
1 Cup Melted Butter
1/2 Teaspoon Salt
1 Cup Dark Molasses
1/2 Teaspoon Ginger
1/2 Teaspoon Cloves
1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1/2 Cup Boiling Water
1 Egg
3 Cups Flour dissolve Baking Soda In The Boiling Water. Mix All Ingredients Together. Roll Thin. Cut Dough With Cookie Cutter. Bake At 325 Degrees F Until Light Brown. Watch Carefully, As Cookies Brown Very Quickly. |
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