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herring Salad (sillsallad) serve This Is An Appetizer Or As A Side Dish. 1 (22 Ounce) Jar Herring Cutlets In Wine Sauce, Drained
3 Medium Potatoes, Cooked And Cubed
1 (16 Ounce) Jar Pickled Beets, Drained And Cubed
2 Small Dill Pickles, Chopped
1 Apple, Cut Up
1 Small Onion, Chopped
1/4 Cup Vinegar
2 Tablespoons Granulated Sugar
2 Tablespoons Water
1/8 Teaspoon Pepper
dilled Sour Cream place Herring, Potatoes, Beets, Pickles, Apple And Onion In Glass Or Plastic Bowl. Mix Vinegar, Sugar, Water And Pepper; Pour Over Herring Mixture. Toss Lightly. Cover And Refrigerate, Stirring Once Or Twice, At Least 2 Hours. serve With Dilled Sour Cream. Garnish With Parsley And Wedges Of Hardboiled Egg If Desired. dilled Sour Cream
1 Cup Dairy Sour Cream
2 Tablespoons Milk
1/2 Teaspoon Dried Dill Weed mix All Ingredients. |
