Pancakes With Lingonberries Recipe

1 Cup Sifted Flour
2 Tablespoons Granulated Sugar
1/4 Teaspoon Salt
3 Eggs, Beaten
3 Cups Milk
1/3 Cup Butter
lingonberry Preserves

sift Flour, Sugar And Salt Together. Add Eggs And Milk Gradually. Stir Until Thoroughly Mixed. Let Stand 1 To 2 Hours.

heat A Griddle, Skillet Or Tempered Swedish Pancake Pan. Brush Well With Butter. Spread Hot Cake Batter Thin. Brown On Each Side. Roll Hot Cakes.

serve With Lingonberry Preserves.