| potato Dumplings this Is A Scandinavian Dish. The Savory Dumplings Are Excellent With Almost Any Meat Main Course, And They Offer A New Alternative To More Traditional Side Dishes. Serves 6 To 8. 4 Cups Shredded Raw Potatoes
2 Cups Flour
1 Tablespoon Salt
2 To 3 Quarts Beef, Ham Or Chicken Broth
16 (1/2 Inch) Cubes Cooked Ham
melted Butter
chopped Parsley place Potatoes In A Strainer. Rinse With Cold Water To Prevent Browning; Drain Well. In A Bowl, Combine Flour And Salt. Add Potatoes; Stir Until Coated. in A Medium Saucepan, Bring Broth To A Boil Over Medium Heat. Using A Serving Spoon, Scoop A Rounded Spoonful Of Potato Mixture, About The Size Of An Egg. Press 1 Cube Of Ham Into Center, Covering Completely. Using A Slotted Spoon, Carefully Lower Dumpling Into Hot Broth. Quickly Shape Remaining Dumplings The Same Way And Lower Into Broth. adjust Heat To Maintain A Simmer But Not A Hard Boil. Simmer At Least 45 Minutes, Turning Over Dumplings After About 25 Minutes. Use Slotted Spoon To Lift Dumplings From Broth. Serve Hot With Melted Butter; Garnish With Parsley. makes 16 Dumplings. |
