Cod With Vegetables Recipe

2 Pounds Fish Fillets
3 Tablespoons Lemon Juice
1 1/2 Teaspoons Salt
1/8 Teaspoon Pepper
2 Medium Carrots, Coarsely Shredded
1 Large Stalk Celery, Minced
1 Medium Onion, Chopped
5 Slices Bread (crusts Removed), Cubed
1/2 Cup Butter Or Margarine, Melted
1/2 Teaspoon Salt
1/2 Teaspoon Ground Sage
1/2 Teaspoon Ground Thyme
3 Tablespoons Dry Bread Crumbs
2 Tablespoons Snipped Parsley
1/2 Teaspoon Paprika

if Fish Fillets Are Large, Cut Into Serving Pieces. Arrange Fish In Ungreased 12 X 7 1/2-inch Baking Dish Or An 8-inch Square Baking Dish. Sprinkle With Lemon Juice, 1 1/2 Teaspoons Salt And The Pepper. Mix Carrots, Celery, Onion, Bread Cubes, Butter, 1/2 Teaspoon Salt, Sage And Thyme. Spread Evenly Over Fish. Mix Bread Crumbs, Parsley And Paprika; Sprinkle Over Vegetables. Cover And Bake At 350 Degrees F Until Fish Flakes Easily With Fork, About 35 Minutes.

yields 6 Servings.