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sand Bakkels (norway) 1 Cup Butter
1/2 Cup Brown Sugar, Firmly Packed
1/2 Cup Confectioners' Sugar
1 Tablespoon Vanilla Extract
1 Egg
3 Cups Flour mix All Ingredients Together Except Flour Until Well Blended. Gradually Add Flour To Make A Slightly Soft Dough. Press Dough Very Thin Into Sand Bakkel Or Tart Tins. Bake At 400 Degrees F For 10 Minutes. |
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