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scrambled Eggs With Smoked Salmon 1 Tablespoon Butter Or Margarine
1 (4 Ounce) Chunk Smoked Salmon, Flaked
4 Eggs
1/4 Cup Water
1/4 Teaspoon Pepper
1 Tablespoon Snipped Dill Weed
4 Slices Toast
lemon Slices
dillweed heat Butter In 10-inch Skillet Over Medium Heat Until Hot And Bubbly; Cook And Stir Salmon 1 Minute. beat Eggs, Water And Pepper; Pour Into Skillet. Cook Uncovered Over Low Heat, Stirring Occasionally, Until Eggs Are Thickened Throughout But Still Moist, 3 To 5 Minutes; Sprinkle With Snipped Dillweed. serve Eggs On Toast; Garnish With Lemon Slices And Dill Weed. |
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