| stuffed Cabbage Rolls (kaldolmar) 1 (2 Pound) Head Cabbage
1 1/2 Pounds Ground Beef
1/3 Cup Uncooked Regular Rice
1/2 Cup Milk
1 Medium Onion, Chopped
1 Egg
2 Teaspoons Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Ground Allspice
1/2 Cup Water
1/2 Cup Half-and-half
1 Tablespoon All-purpose Flour
1/2 Teaspoon Instant Beef Bouillon remove Core From Cabbage. Cover Cabbage With Cold Water; Let Stand About 10 Minutes. remove 12 Cabbage Leaves. Cover Leaves With Boiling Water. Cover And Let Stand Until Leaves Are Limp, About 10 Minutes; Drain. mix Beef, Rice, Milk, Onion, Egg, Salt, Pepper And Allspice. Place About 1/2 Cup Beef Mixture At Stem End Of Each Leaf. Roll Leaf Around Beef Mixture, Tucking In Sides. Place Cabbage Rolls, Seam Sides Down, In Ungreased 13 X 9-inch Baking Dish. Pour Water Over Rolls. Cover And Bake At 350 Degrees F Until Beef Is Done, About 1 Hour. remove Cabbage Rolls With Slotted Spoon; Keep Warm. Drain Liquid From Baking Dish, Reserving 1/2 Cup Liquid; Skim Fat. Gradually Stir Half-and-half Into Flour In Saucepan Until Smooth. Stir In Reserved Liquid And Bouillon. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minute. Serve Sauce With Cabbage Rolls. makes 12 Rolls. |
