|
sugar-browned Potatoes (denmark) 2 Pounds New Potatoes
1/4 Cup Butter Or Margarine
1/4 Cup Granulated Sugar
1/2 Teaspoon Salt
3 Tablespoons Water heat 1 Inch Salted Water To Boiling. Add Potatoes. Heat To Boiling; Reduce Heat. Cover And Cook Until Tender, 20 To 25 Minutes; Drain. cook And Stir Butter, Sugar And Salt In Skillet Over Medium Heat Until Mixture Starts To Turn Golden Brown. Remove From Heat; Cool Slightly. stir In Water Until Blended. Add Potatoes. Cook Over Low Heat, Turning Potatoes To Coat With Sugar Mixture. yields 4 To 6 Servings. |
|
