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cajun Beans Over Cornbread 8 Ounces Stewed Tomatoes
1 Teaspoon Dried Minced Onion
tabasco Sauce
1 (15 Ounce) Can Great Northern Beans, Undrained
1 Teaspoon Chicken Bouillon
1/8 Teaspoon Garlic Powder
cornbread
1/2 Cup Cheddar Cheese, Shredded combine All Ingredients Except Cheese And Cornbread In Medium Saucepan. Bring To A Boil, Reduce Heat, And Simmer For 10 Minutes. to Serve, Split A Piece Of Cornbread In Half. Spoon Beans Over Cornbread And Sprinkle With Cheese. |
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