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swedish Christmas Kola (caramel Candy) 2 Cups Granulated Sugar
1 Cup Dark Corn Syrup
4 Tablespoons (1/2 Stick) Butter
1 Tablespoon Vanilla Extract
3 1/2 Cups Heavy Cream
1 1/3 Cups Almonds, Chopped mix All Ingredients Except The Almonds In A Large Sauté Pan, And Simmer For 1 Hour, Stirring Occasionally. Test By Placing A Drop Of The Hot Caramel Into A Glass Of Cold Water. If You Can Make A Soft Ball By Rolling It Between Your Fingers, It Is Ready. pour Caramel Onto A Large Nonstick Baking Sheet, And Sprinkle With Chopped Almonds. Refrigerate To Chill. When Partially Set, Slice Into Small Portions And Wrap In Wax Paper Squares Cut To Fit. |
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