Swedish Meatballs Recipe

serve With Parsleyed Potatoes.

1 Pound Ground Beef
1/2 Pound Ground Pork
3/4 Cup Dry Bread Crumbs
1/4 Cup Milk
1 Egg
1 Small Onion, Minced
1 1/2 Teaspoons Salt
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Pepper
3 Tablespoons All-purpose Flour
3/4 Cup Water
1 Cup Half-and-half
1 Teaspoon Instant Beef Bouillon
1/2 Teaspoon Salt
minced Parsley

mix Beef, Pork, Bread Crumbs, Milk, Egg, Onion, 1 1/2 Teaspoons Salt, Nutmeg And Pepper. Shape Mixture Into 1-inch Balls. For Each Shaping, Dip Hands Into Cold Water From Time To Time. Place Meatballs On Ungreased 15 1/2 X 10 1/2-inch Jellyroll Pan Or In 2 13 X 9-inch Pans. Bake Uncovered At 350 Degrees F Oven Until Light Brown, About 20 Minutes.

remove Meatballs To Serving Dish; Keep Warm. Place 3 Tablespoons Pan Drippings In Saucepan; Stir In Flour. Cook Over Low Heat, Stirring Constantly, Until Mixture Is Smooth And Bubbly.

remove From Heat. Stir In Water, Half And Half, Bouillon And 1/2 Teaspoon Salt. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minute. Pour Gravy Over Meatballs; Sprinkle With Parsley.

makes 48 Meatballs.