| braised Red Cabbage (denmark) this Is Traditionally Served For Christmas Dinner. The Flavor Improves If You Prepare The Dish A Day In Advance, Refrigerate It, And Then Reheat It On The Stove Or In A 325 Degrees F Oven Before Serving. 1 Medium Red Cabbage (about 2 Pounds)
4 Tablespoons Butter, Cut Into Small Pieces
1 Tablespoon Granulated Sugar
1 Teaspoon Salt
1/3 Cup Water
1/3 Cup Vinegar
1/4 Cup Red Currant Jelly
2 Tablespoons Grated Apple preheat Oven To 325 Degrees F. Wash Cabbage, Remove Outer Leaves, And Cut In Half Lengthwise. Remove Core. Slice Or Chop Fine, Using A Knife Or Food Processor. in A Heavy 4- Or 5-quart Casserole, Combine Butter, Sugar, Salt, Water And Vinegar. Bring To A Boil On The Stove. Add Cabbage And Toss Well To Coat. Bring To A Boil; Cover Casserole, And Place In Oven. Bake 2 Hours. Check Occasionally And Add Some Water If All The Liquid Has Cooked Away. ten Minutes Before Cooking Is Finished, Stir In Jelly And Apple; Replace Cover. serves 4 To 6. |
