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cream Of Salmon Soup (lohikeitto — Finland) 4 Cups Water
3 Medium Potatoes, Pared And Cut Into 1/2-inch Pieces
2 Medium Onions, Chopped
1 Teaspoon Salt
1/4 Teaspoon White Or Black Pepper
1 Bay Leaf
2 Pounds Skinless Salmon Fillets, Cut Into 1-inch Pieces
1 Cup Whipping Cream
minced Dill Weed (optional) heat Water, Potatoes, Onions, Salt, Pepper And Bay Leaf To Boiling In Dutch Oven; Reduce Heat. Cover And Simmer Until Potatoes Are Almost Tender, About 10 Minutes; Stir In Salmon. Cover And Simmer Until Fish Flakes Easily With Fork, About 5 Minutes Longer. remove Bay Leaf. Stir 1/2 Cup Of The Soup Liquid Into Whipping Cream. Gently Stir Cream Mixture Into The Soup; Heat Through. Sprinkle With Dill Weed. yields 6 Servings. |
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