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danish Berry Pudding (rødgrød) 1 (10 Ounce) Package Frozen Raspberries, Thawed
1 (10 Ounce) Package Frozen Strawberries, Thawed
1/4 Cup Cornstarch
2 Tablespoons Granulated Sugar
1/2 Cup Cold Water
1 Tablespoon Lemon Juice
slivered Almonds purée Berries In Blender Or Press Through Sieve. Mix Cornstarch And Sugar In Saucepan. Gradually Stir In Water; Add Purée. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minute. remove From Heat; Stir In Lemon Juice. Pour Into Dessert Dishes Or Serving Bowl. Cover And Refrigerate At Least 2 Hours. Sprinkle With Almonds; Serve With Half And Half If Desired. |
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