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kartofler (danish-style Potatoes) 6 Large Potatoes
1/2 Cup Butter
1 Large Onion, Sliced
1 Tablespoon Granulated Sugar
1 Tablespoon Vinegar
1 Teaspoon Salt
dash Of White Pepper boil Potatoes. Cool, Peel And Slice 1/4-inch Thick. Set Aside. melt Butter In Frying Pan. Add Onions And Sauté For 5 Minutes, Stirring Occasionally. Add Potatoes. Sauté For 5 Minutes, Turning Potatoes To Brown Both Sides. add Remaining Ingredients. Cook For 5 Minutes Longer. yields 12 Servings. |
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