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norwegian Rice Cream With Strawberry Sauce posted By Cookinmom At Recipegoldmine.com May 21, 2001 rice Cream
1 Pound Small Grain White Rice (not Instant)
3 Cups Water
4 Cups Milk
1 Teaspoon Salt
2 Cups Heavy Cream
4 Tablespoons Granulated Sugar
2 Teaspoons Vanilla Extract cook Rice With Water And Salt For 15 Minutes. Add Milk And Cook For 30 Minutes Until Rice Is Tender And Of A Thick Consistency. Let Cool. Whip Cream With Sugar And Vanilla Extract. combine Rice And Cream And Serve With Strawberry Sauce. strawberry Sauce
2 Cups Strawberry Preserves
1 Cup Water
1 Tablespoon Lemon Juice combine All Ingredients In A Blender And Mix For One Minute. Fresh Strawberries May Be Added If Desired. serve Rice Cream In A Bowl With Sauce On The Side, Or Portion And Cover With Sauce. |
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