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rum Pudding (norwegian) 1 Envelope Plain Gelatine
1/4 Cup Cold Water
5 Egg Yolks, Beaten
3/4 Cup Granulated Sugar
1 Pint Hot Milk
1/2 Cup Rum
1 Cup Whipping Cream, Whipped soak Gelatine In Cold Water Until Soft. Beat Egg Yolks With Sugar Until Frothy And Lemon-colored, Then Slowly Add Hot Milk, Stirring Constantly. Pour The Mixture Into Top Of A Double Boiler Over Boiling Water, And Cook For A Few Minutes Until Smooth And Creamy. Add Gelatine Mixture To This; Blend Well, Then Cool. when Cream Is Cool, Add Rum And Whipped Cream. Pour Into A Mold And Chill For Several Hours. Serve With Raspberry Sauce Or Whipped Cream. |
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